I’ve been busy this whole week doing a lot of baking. I’ve got quite a few posts queued up. so lets start from the start of the week.

Monday was SPCA cupcake day and i had volunteered to bake some cupcakes for M’s office. it was choc cupcakes with white icing and choc chunk cookie cupcakes.

IMG_3372Recipe for Choc Chunk Cookie Cupcakes

Ingredients

1 1/2 cups all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed light-brown sugar

3 large eggs

1 teaspoon pure vanilla extract

1/3 cup whole milk

8 ounces semisweet chocolate, cut into 1/2-inch chunks

Method

Preheat oven to 180 degrees. Line 2 standard 12-cup muffin tins with paper liners; set aside. Sift together flour, baking powder, and salt in a medium bowl; set aside.

Put butter and sugars into the bowl and mix with electric beater until pale and fluffy. Mix in eggs, 1 at a time, and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with the milk. Stir in chocolate chunks with a rubber spatula.

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Spoon 1/4 cup batter into each muffin cup. Bake until pale golden and a cake tester inserted into centers comes out clean, about 20 minutes. Transfer cupcakes to wire racks; let cool completely.

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Cupcakes ready. Happy Munching!

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