This weekend i was really craving for noodles and found this really easy and tasty Hakka Noodles recipe. i did omit the bean sprouts and french beans as they are really not my likings! 🙂
Hakka Noodles with vegetables and chicken and no frills – absolutely simple yet absolutely tasty!
Recipe courtesy Sanjeev Kapoor. With a few of my own modifications.
200gms chicken breast, cut into thin strips
1 medium onion, sliced
¼ cup cabbage, shredded
1 medium carrot, cut into thin strips
1 medium capsicum, cut into thin strips
7-8 french beans, cut into diamonds
½ cup bean sprouts
salt to taste
¼ tsp white pepper
1 tbsp soya sauce
1 tbsp vinegar
3 tbsp oil
1. Boil noodles in salted water till tender. Remove and drain.
2. Heat 2 tbsps of oil in a non stick wok. Add the onion, capsicum, carrots and toss on high heat for 3-4 mins.
3. Add cabbage and toss.
4. Add noodles to the vegetables. Add 1 tbsp of oil. Mix in salt, soya sauce, white pepper and vinegar.
5. Add bean sprouts and toss again. Serve hot.